Skilled artisans in Spain craft this authentic pork chorizo sausage using an old family recipe that infuses smoked paprika, salt and garlic. Spanish chorizo is dry-cured, unlike the Mexican version, so it's fully cooked and ready to eat. Mild to the taste, and firm and slightly dry in texture, this chorizo is delicioso with tapas and a glass of fruity sangria. (7.9 oz package)